When creating new nut butter recipes, we often find ourselves calling on fond food memories, those dishes seared into our subconscious, creating cravings that never really go away. The classic carrot cake is among that unforgettable fare, which brilliantly works the sweet spring vegetable into a spiced cake topped with a rich cream cheese frosting. What's not to love? Made with lightly toasted English walnuts, heirloom Mission almonds, cinnamon, nutmeg, allspice, maple syrup, and Jacobsen sea salt, Carrot Cake Almond & Walnut Butter is like decadent, spreadable carrot cake in a jar, but it's vegan, has no refined sugar, and contains only heart-healthy fats. We recommend adding this nut butter to creamy overnight oats made with tart yogurt and topped with carrot shreds for the full carrot-cake experience.