* HABANERO: The Habanero is the tiger of chiles. Like the tiger, the pepper evokes ideas of exoticism, power, beauty, and fear. The challenge in making this sauce was to show the beauty and sweetness of the tiger, rather than the, y'know, Siegfried & Roy side. So we tamed the beast, adding golden beets, carrots, and dates to accentuate the pepper's sweetness, making the dangerous heat more of a through-line that conducts the orchestra of flavors than a solo artist. While this is the hottest of our sauces, it's a playful heat that we think you'll find pleasant in its restraint. That big scary predator is just a sweet cat at heart.
INGREDIENTS: Water, Apple Cider Vinegar, Avocado Oil, Golden Beets, Carrot, Dates, Sea Salt, Puya Pepper, Flax Seeds, Garlic, Habañero Pepper, Quillajo Extract, Chia Seeds, Turmeric.
* TRADITIONAL: We'll tell you the secret: it's the puya peppers. What's the question? That's up to you; we're just making hot sauces here! Stroll into any casual restaurant in Mexico and you'll find a sauce like this on the table. Our traditional hot sauce is a loving homage to those table sauces, given the Siete spin by including nutrient dense ingredients like flax seed, chia, and golden beets.
INGREDIENTS: Water, Apple Cider Vinegar, Jalapeño Pepper, Golden Beets, Puya Pepper, Sea Salt, Flax Seeds, Garlic, Chia Seeds, Black Pepper, Orange Peel, Oregano.
* JALAPEÑO: "The green sauce" is magic in South Texas. One taste and you're taken down a rabbit hole, into a wonderland where roasted Jalapeños rule. The slow application of heat in the cooking process removes the Jalapeños bitter skin and unveils a sweet, almost playful, flavor that's creamy and savory and interesting and not quite like any other hot sauce or salsa you've tried before! Okay, deep breath! Before we get any more carried away, we'll just say you gotta try this sauce!
INGREDIENTS: Jalapeños, Water, Avocado Oil, Apple Cider Vinegar, Pumpkin Seed, Garlic, Sea Salt, Tomatillo, Flaxseed, Quillajo Extract, Chia seeds, Turmeric.
* CHIPOTLE: They say that four trees define the smoke of Texas: hickory, oak, pecan, and mesquite. But if you ask us, that statement is missing a key ingredient. Chipotle! The smokey and spicy dried peppers add that can't quite put your finger on it, fire alarm checking, depth of flavor that makes salsas cravable. Our chipotle hot sauce accentuates the chile's flavor profile with morita and puya peppers and a hint of orange peel. Try to use just one dash!
INGREDIENTS: Water, Apple Cider Vinegar, Chipotle Pepper, Sea Salt, Puya Pepper, Garlic, Flax seeds, Chia Seeds, Orange Peel, Oregano.