International Collection Macadamia Nut Oil adds great richness to a wide variety of items. Rich and buttery it is suited for frying, baking, and roasting. The oil is cold pressed to protect all the valuable nutrients.
Macadamia Nut Oil is regarded as a heart-healthy oil and also believed by many to improve digestion and boost energy levels. Its smooth flavor, golden color and high smoke point make it suitable for many types of cooking, from roasting and frying to baking and salad dressings.
It is also used as a skin moisturizer, thanks to its antioxidants, its non-greasiness and soothing properties.
- Salad dressing
- Drizzling over grilled fish or vegetables
- Gluten Free
- Temperature (Medium High)
- Extremely high in monounsaturated fat - “good fats”
- Cholesterol, carbohydrate, trans fat and sodium free
INGREDIENTS: VIRGIN MACADAMIA NUT OIL.