Since the 1970s, Vermont Village has been crafting delicious foods that are steeped in New England tradition. Today, our kettle-cooked apple sauces and raw apple cider vinegars are beloved by customers for their superior taste and beneficial nutrients. Made with wholesome ingredients like organic apples, each product is good to its core.
Raw & Organic: Brimming with beneficial bacteria, apple cider vinegar has long been celebrated for its digestive powers and feel-good properties. That’s why we leave ours raw and unfiltered with the living nutrients known as the “mother” intact, allowing you to enjoy the best of natural fermentation. Certified organic and non GMO, our apple cider vinegar is delicious in dishes, mixed with seltzer or—for those who love the tart taste—taken straight in swigs.
Flavored Vinegar: To make this raw apple cider vinegar endlessly sippable, we added sweet honey and earthy turmeric. (What we didn’t include? Water or cane sugar!) Left unfiltered with the living nutrients known as the “mother” intact, our organic, non-GMO flavored vinegar is as delicious as it is beneficial and can be enjoyed swigged, sipped or stirred into seltzer.