Organic Hot Sauces

Yellowbird Organic Hot Sauces come in four varieties: Sriracha, Serrano, Habanero and Ghost Pepper. Each is made with organic ingredients.

• Sriracha: 100% organic, made from ripe jalapeños and garlic, finished with organic dates. Sweet and spicy, with no additives or added sugars. Try it on baked sweet potato with quinoa, pan-fried tofu with bok choy and rice, or sautéed cod with caramelized onions.
• Serrano: made with cucumbers, garlic and lime. Bright and tangy, at a hobbyist heat level. Try it on spring chicken salad, loaded baked potatoes, or white bean and broccoli rabe salad.
• Habanero: made with carrots, garlic and tangerine. Bright and fruity, at an experienced heat level. Try it on baked sea bass, sautéed kale, an egg and goat cheese scramble, or baked chicken with Brussels sprouts.
• Ghost Pepper: made with tomatoes, carrots and garlic. Smoky and rich, at an experienced heat level. Try it on black bean burgers, coconut curry, or baked chicken thighs.