Our Ghost Pepper Sriracha is made from a blend of ghost peppers, red chilies and habanero peppers grown on our farm in Sunderland, MA. The chilies are fermented for seven days, then cooked and pureed with garlic and a little bit of sugar. Our ghost pepper sriracha has an incredibly fresh fruity pepper flavor and packs a punch! Certified organic! Ingredients: Organic chilies, organic vinegar, organic cane sugar, organic garlic, sea salt, xanthan gum.