RoséOro is a sweet and sour rose’ vinegar, made from from the union of grape must and wine vinegar of the fragrant and carefully selected Ancellotta grape. Aged in oak barrels to enhance the fruity and aromatic taste, making it particularly versatile in the kitchen!
Its natural sweetness and fruity taste, makes it perfect on rich salads, excellent on fish and fresh seafood, especially shrimp and scallops.