We're proud to partner with our neighbor, the landmark New York Botanical Garden, which supports living collections of more than one million plants inside their 250-acre landscape and conservatory. This bar celebrates the beauty and flavor of the plants surrounding and sustaining us.
Each bar is wrapped in botanical artwork from NYBG’s historical archives. A percentage of proceeds goes back to NYBG’s work in plant science and conservation, horticulture, and education.
Hibiscus Cinnamon: Fruity Floral Fusion; The distinctive tart cherry notes of hibiscus add refreshing vigor to fruity single-origin cacao, while cinnamon and vanilla bean lend waves of warmth. A lush ode to Agua de Jamaica, a spiced hibiscus tea.
Rose Cardamom: Full Bloom Flavor; To make this bar, we gently steam Tanzanian cacao over rose petals and cardamom, conjuring a luscious and dreamy floral bar. Celestial, ambrosial, transcendental.
Bananas Foster: Brulee In A Bar; We craft this bar with perfectly ripe bananas, fruity Tanzanian cacao, house caramelized sugar, and vanilla bean. Our tribute to the iconic New Orleans dessert.
Green Tea Crunch: For The Kid In Us All; We steep toasty genmaicha green tea into cacao butter, then mix it with single origin Dominican cacao and crispy puffed quinoa for a comforting adult treat with a nostalgic crunch. This bar's ultimate comfort food does everything except tuck you in at night.
Oat Milk: Breakfast Chocolate; This bar reminds us of homemade granola covered in chocolate; it could be breakfast, but it could also be dessert. Cane sugar-free. Cacao from Semuliki Forest in Uganda brings fruity cocoa notes, while gluten-free oat flour creates the cookie bite. We sweeten this bar with maple sugar for a rounded, warm finish. At 58% cacao, this is one of our signature dark milk chocolates; sweet and creamy but still cacao forward and 100% vegan.
Pure Cacao & Strawberry & Coconut: Berry Good; A super dark chocolate with an easy, ice cream-like melt. We make this bar with Tanzanian cacao from Kokoa Kamili, freeze-dried strawberries, and shredded coconut and that's it! At 80% cacao, this bar is strong, bright, and more tart than sweet.
100% Cacao: Bright, Not Bitter; Forget everything you think about 100% bars. This pure cacao bar is creamy and bright, not bitter, with a tingling fruity bite thanks to incredible beans produced by the folks at Kokoa Kamili in Tanzania. This bar is just cacao, no sugar, and literally nothing else. Forget everything you think you know about 100% bars—Keto friendly.