Villa Jerada's Spices & Condiments range comes in four options: Aleppo Pepper, Kefta Rub, Moruno Rub and Harissa No. 1.
Aleppo Pepper is a chile flake with a bright, savory, fruity flavor that lingers. It stands on its own and also goes with cumin, cinnamon and even sweets. Kefta Rub is a fragrant meat seasoning in the style of Moroccan street stalls, cafes and dinner tables. Moruno Rub is a Spanish blend with a Moroccan influence, the kind of flavor you find on the tapas scene, and Villa Jerada's recipe adds savory, aromatic depth to meats and stews.
Harissa No. 1 is a Moroccan-style harissa, a North African chili pepper paste that originated in Tunisia. It is less chile-forward than many, with layered flavor from spices, fresh mint, tomato paste and preserved lemons.
