Galangal root, also known as blue ginger, tastes wonderful in a variety of Cambodian dishes. It is like a big brother to ginger, spicier, stronger aroma and fibers. Include as part of a dry rub seasoning on meats for a nice flavor boost! It goes well with beef and game meat. Galangal root powder is also a staple in many Southeast asian cuisines and is believed to have great health benefits.
