Stonewall Kitchen Lemon Herb Aioli — 10.25 oz Jar

Stonewall Kitchen Lemon Herb Aioli is a creamy lemon aioli seasoned with dill, tarragon, garlic and onion. It comes in a 10.25 oz glass jar.

The base is canola oil, salted whole eggs, lemon juice and white vinegar, with mustard powder and pure lemon oil. The dried dill and tarragon show as green flecks through the jar. It contains egg.

It goes with seafood such as crab cakes and salmon, and you can warm it and spoon it over sautéed asparagus. Recipes from Stonewall Kitchen also use it in deviled eggs, lemon tarragon shrimp rolls and a lemon artichoke dip, and it can stand in for mayonnaise on sandwiches and wraps.

• Brand: Stonewall Kitchen
• Size: 10.25 oz glass jar
• Ingredients: canola oil, salted eggs (whole eggs, salt), lemon juice, white vinegar, mustard powder, dried dill, dried tarragon, granulated onion, dried garlic, pure lemon oil, natural flavor and tocopherols (natural antioxidant)
• Allergens: egg
• Gluten: made with non-gluten ingredients
• Genetically modified ingredients: none
• Made in the USA