Montebello Organic Linguine Pasta is a 16 oz (1 lb) package of dried Italian linguine made from one ingredient, organic durum wheat semolina. It is produced at the Monastero di Montebello in Isola del Piano, Italy, and imported by Stonewall Kitchen.
The semolina comes from organic durum wheat grown by a cooperative of family farms in the hills above the Adriatic Sea, and the pasta is bronze-die cut and slow-dried. Linguine means “little tongues” in Italian, after its elliptical rather than flat edges, and it suits seafood sauces such as linguine alle vongole (linguine with clams).
To cook, boil 7 to 9 minutes in 4 quarts of water with 1½ tablespoons of salt per pound of pasta, and start tasting at 6 minutes.
Brand: Montebello, imported by Stonewall Kitchen
Size: 16 oz (1 lb, 454 g); about 8 servings
Ingredients: organic durum wheat semolina
Allergens: contains wheat (gluten). May contain traces of soy.
Nutrition per 2 oz (56 g) serving: 200 calories, 1 g fat, 0 mg sodium, 43 g carbohydrate, 2 g fiber, 2 g total sugars (0 g added), 6 g protein
