Morelli Garlic and Basil Linguine

Morelli Garlic and Basil Linguine is Italian linguine made with durum wheat semolina and wheat germ from Tuscany, flavored with all natural ingredients for a rich, nutty bite of basil and garlic. It is quite dense.

Serve it in classic Italian dishes with a little olive oil or with red sauces. It also goes with seafood, meats and vegetables.

Morelli makes it in small batches at its pasta factory, which has operated since 1860.

• Brand: Morelli
• Flavor: garlic and basil
• Wheat: durum wheat semolina and wheat germ from Tuscany
• Made in Italy