Fat Toad Farm Salted Bourbon Goat's Milk Caramel is a caramel sauce made from goat's milk, pure cane sugar, Kentucky straight bourbon and sea salt. It pairs smoky bourbon notes with a briny salt finish.
Serve it with nutty alpine cheeses and gouda, or with funky washed-rind cheeses. It also goes over grilled stone fruit and candied nuts, or onto waffles and crêpes. Crispy bacon can be dunked in it.
Brand: Fat Toad Farm
Flavor: salted bourbon
Ingredients: goat's milk, pure cane sugar, Kentucky straight bourbon, baking soda, sea salt
