This after-dinner indulgence contrasts the smoky dulcet tones of Kentucky bourbon with briney sea salt.
INGREDIENTS: Nothing but goat’s milk, pure cane sugar, Kentucky straight Bourbon, baking soda, sea salt.
How to Use? Pair this boozy caramel with nutty alpine and gouda cheeses, and contrast with funky washed-rinds. Drizzle over grilled stone fruit and spoon over candied nuts. Dunk crispy bacon and spread on waffles and crêpes.
