Super Hot Sauces
Super Hot Sauces
Super Hot Sauces
Super Hot Sauces
Super Hot Sauces
Super Hot Sauces
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Super Hot Sauces

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DANGER CLOSE is a magical blend of red cayenne and orange habanero peppers. We think it's the PERFECT sauce for making buffalo wings--it packs a strong cayenne flavor, but also brings a solid backdoor kicker of habanero heat.

SHOCK & AWE is not for the faint of heart, this sauce was a special request from our beloved heat freak fans that we have since opened up to the rest of the universe. Made with almost 90% American-grown orange habaneros (we liked that flavor the best from all our testing), you'll get a unique punch of deep, powerful, sustained heat that is offset by a sweet aroma and taste.

GRUNT GREEN has discovered almost by accident that green cayenne peppers picked just before they turn red can bring a truly unique, tangy, earthy flavor; still carries the same fresh flavor as Dead Red and that same rich concentration of all-natural cayenne peppers. Much of the harvesting of the green peppers happens at the end of a growing season, when these mature, perfectly balanced peppers just decide to stay green; as such, we usually age these peppers a bit longer.

HOOAH Jalapeño is carefully blended from precisely aged, American-grown peppers. HOOAH Jalapeño carries a mild-medium heat profile and is a versatile flavor that can be used anywhere. We love it on tacos, burritos, enchiladas, and (our favorite) scrambled eggs. If you want rich pepper flavor with just a casual hint of heat, you found the right product.

MAPLE MAYHEM is like nothing you've ever tried before. It's pure Vermont maple syrup infused by sun-dried remnant habanero mash (after we extract the habanero liquid from the mash); perfect for chicken and waffles, brussel sprouts, maple glazed salmon, the list goes on. If you've got skills in the kitchen, this is your new secret weapon.

DEAD RED is perfect for buffalo wings, but great on pretty much everything else. Made from Louisiana-grown, fully ripe red cayenne peppers hand-picked at exactly that right time, and then salted down and aged until the mash is perfect for conversion and bottling. An all-natural product that is almost 90% cayenne peppers, this sauce packs a truly authentic, fresh cayenne flavor that will be very different when compared to other sauces that typically have a stronger concentration of vinegar. Cut it with some butter to make wings (The General suggests 75 sauce/25 butter). Depending upon each growing season’s weather patterns, heat (1-10) will range between 6-7. This sauce won’t melt your brain, but depending upon your palette, you may need to reach for a cold beverage.