Stonewall Kitchen Bourbon Pecan Caramel Sauce — 12.5 oz Jar

Stonewall Kitchen Bourbon Pecan Caramel Sauce is a 12.5 oz dessert sauce built on a heavy cream caramel, with roasted pecan pieces folded through and bourbon added at the end.

The pecans are the reason to choose this over a plain caramel: they hold their bite in the sauce rather than dissolving, so it pours with texture. The bourbon sits behind the caramelised sugar rather than on top of it, adding the faint oak-and-vanilla note barrel ageing gives.

The obvious use is over vanilla ice cream, where the contrast of warm sauce and cold ice cream is most of the appeal. Beyond that it works spooned over a baked apple or a bread pudding, stirred into a milkshake, or as the sauce on a pecan pie you did not make from scratch.

Ingredients: Heavy cream (milk), corn syrup*, pure cane sugar, brown sugar, roasted pecans (pecans [tree nuts], cottonseed oil), bourbon, caramelized sugar syrup, pure vanilla extract, soy lecithin*, carrageenan (carrageenan, maltodextrin), unrefined sea salt, spices. *Contains corn produced with genetic engineering.

Contains: Milk, tree nuts (pecans), soy.
Size: 12.5 oz jar.