Eban's Bakehouse Gluten-Free Cinnamon Raisin Bread — 22 oz

Eban's most popular breakfast loaf is packed with plump raisins, Saigon cinnamon and pure vanilla extract in a whole and ancient grain gluten-free flour blend, with eggs from free-roaming chickens. It makes excellent French toast and an even better cinnamon raisin bread pudding.

Where it comes from. Baked by a veteran- and family-owned bakery.

• Brand: Eban's Bakehouse
• Size: 22 oz loaf
• Ingredients: Filtered water, brown rice flour, oat flour, eggs, tapioca flour, cane sugar, raisins, sorghum flour, flax meal, unsulfured molasses, sea salt, yeast, cinnamon, vanilla extract (vanilla beans, water, alcohol, sugar), xanthan gum, olive oil This bread is pre-sliced
• Allergens: Contains eggs
• Facility: Made in a dedicated gluten-free bakery that also uses peanuts and tree nuts
• Free of: Soy, wheat, dairy and preservatives