Eban's Seeded Bread is soft and chewy and loaded with poppy, sesame, chia, flax, sunflower and pumpkin seeds, baked into a flour blend of brown rice, gluten-free oat, sorghum and tapioca. It holds hearty fillings without toasting or crumbling; toast it for avocado toast.
Where it comes from. Baked by a veteran- and family-owned bakery.
Brand: Eban's Bakehouse
Size: 26 oz loaf
Facility: Made in a dedicated gluten-free bakery that also uses peanuts and tree nuts
