Ariston Fruit Infused White Balsamic — 250 ml

White balsamic is the one to reach for when you want the sweetness and acidity of a balsamic without staining everything brown. It is lighter, cleaner and sharper than the dark kind — and infused with fruit it becomes something you can pour over almost anything pale.

How to use them

• Light salads — where dark balsamic would overwhelm and discolour
• Chicken and fish — a splash at the end of the pan
• Fruit and burrata — peach balsamic over stone fruit and soft cheese
• Spritzes and mocktails — a teaspoon in soda water genuinely works

Choose your infusion

• Sicilian Lemon — bright and clean; the most versatile of the four
• Summer Peach — soft and floral, best over fruit and fresh cheese
• Calabrian Tangerine — sweeter and rounder than lemon, faintly bitter
• Mango — tropical and full; good with chicken, pork and slaws

The details

• Size: 250 ml bottle
• Italian white grape must base
• Imported by Ariston Specialties, Bloomfield, Connecticut