Stonewall Kitchen Dark Chocolate Sea Salt Caramel Sauce — 12.5 oz Jar

Stonewall Kitchen Dark Chocolate Sea Salt Caramel Sauce is a cream-based dessert sauce made with chocolate liquor, cocoa powder, unrefined sea salt and caramelized sugar syrup, in a 12.5 oz (354 g) jar. The sea salt sits against the dark chocolate and caramel for a savory-and-sweet flavor.

Heavy cream is the first ingredient, followed by pure cane sugar and corn syrup, and pure vanilla extract finishes it. Spoon it over ice cream or fruit, or stir some into brownie mix. It also goes into homemade fudgsicles, chocolate sea salt truffles, a sweet and salty dessert parfait and fair-style funnel cake.

Refrigerate after opening. It contains milk and soy and is made in the USA.

• Brand: Stonewall Kitchen
• Size: 12.5 oz (354 g) jar
• Ingredients: Heavy cream [milk], pure cane sugar, corn syrup*, chocolate liquor, cocoa powder, glycerine, unrefined sea salt, caramelized sugar syrup, pure vanilla extract, soy lecithin*, carrageenan (carrageenan, maltodextrin). *Contains corn produced with genetic engineering
• Allergens: milk, soy
• Nutrition per 2 Tbsp (40 g) serving: 150 calories, 8 g total fat (5 g saturated), 20 mg cholesterol, 230 mg sodium, 19 g carbohydrate, 1 g fiber, 14 g total sugars including 14 g added sugars, 1 g protein; about 9 servings per jar
• Storage: refrigerate after opening
• Made in USA