Eban's Bakehouse Gluten-Free Artisan Hamburger Buns — 2 Pack

These hamburger buns are moist and full of whole and ancient grains: brown rice, millet, sorghum and amaranth flours. They are certified gluten-free, with no soy, dairy or preservatives, so you can have the burger exactly the way you want it.

Where it comes from. Baked by a veteran- and family-owned bakery.

• Brand: Eban's Bakehouse
• Size: 2 buns
• Ingredients: Water, brown rice flour, tapioca flour, egg, millet flour, raw cane sugar, sorghum flour, amaranth flour, yeast, olive oil, xanthan gum, sea salt, cider vinegar
• Allergens: Contains egg
• Facility: Made in a dedicated gluten-free bakery that also uses peanuts and tree nuts
• Free of: Soy, dairy and preservatives