Eban's Bakehouse Gluten-Free Oat Bread — 26 oz

Eban's Oat Bread is soft and chewy with a smooth texture, the bakery's answer to white bread with substance and no bits that kids pick out. It is made with certified gluten-free oats, free-roaming chicken eggs and a whole and ancient grain flour blend. Use it for PB&J, grilled cheese, croutons or bread pudding.

Where it comes from. Baked by a veteran- and family-owned bakery.

• Brand: Eban's Bakehouse
• Size: 26 oz loaf
• Ingredients: Filtered water, brown rice flour, oat flour, eggs, tapioca flour, cane sugar, sorghum flour, rolled oats, unsulfured molasses, sea salt, yeast, xanthan gum, olive oil This bread is pre-sliced
• Allergens: Contains eggs
• Facility: Made in a dedicated gluten-free bakery that also uses peanuts and tree nuts
• Free of: Soy, wheat, dairy and preservatives