Righteous Felon Beef Biltong — 2 oz

Biltong is not jerky, and the difference matters. Where jerky is smoked and dried hard, biltong is air-dried with vinegar and spice — sliced thicker, softer to chew, and closer in texture to good charcuterie than to a gas-station snack.

It's the South African version, made in Pennsylvania by people who took the method seriously and then had fun with the flavours.

Choose your flavour

• Darth Garlic — heavily garlicked; the one to eat alone, for everyone's sake
• Ancho Villa — spicy, ancho chilli forward with real heat
• Nelson Mandilla — peppered dill; a genuinely odd idea that works, like dill pickle crisps in beef form

Why biltong over jerky

• Softer texture — no jaw workout
• Air-dried, not smoked — the beef flavour comes through cleaner
• High protein, low sugar — typically less sweet than jerky

The details

• Size: 2 oz bag
• Made in the USA in Exton, Pennsylvania
• Contains beef. Air-dried with vinegar and spices.