Stonewall Kitchen Sea Salt Caramel Sauce — 12.25 oz Jar

Stonewall Kitchen Sea Salt Caramel Sauce is a 12.25 oz dessert sauce made from cane sugar and heavy cream, finished with unrefined sea salt and vanilla.

Salted caramel works because salt suppresses bitterness and sharpens sweetness at the same time, so a caramel cooked dark enough to taste of something does not read as burnt. The salt here is unrefined, which dissolves less completely than table salt and gives the occasional bright pop rather than an even seasoning.

The ingredient list is short — sugar, cream, corn syrup, caramelised sugar, salt, vanilla and two emulsifiers — which is a fair indicator of a caramel that tastes of cooked sugar rather than flavouring.

Pour it over ice cream, dip cut fruit into it, or spoon it over pound cake. It also makes a straightforward filling between cake layers.

Ingredients: Pure cane sugar, heavy cream (milk), corn syrup*, caramelized sugar syrup, unrefined sea salt, pure vanilla extract, soy lecithin*, carrageenan (carrageenan, maltodextrin). *Contains corn produced with genetic engineering.

Contains: Milk, soy.
Size: 12.25 oz jar.