Roland Anchovy Paste is made from the finest Spanish anchovies, ground into a fine paste. The paste is a reddish, brown color, with a moderately pronounced fish flavor and a salty "bite."
PREPARATION AND COOKING SUGGESTIONS
Roland Anchovy Paste is made from the finest Spanish anchovies, ground into a fine paste. The paste is a reddish, brown color, with a moderately pronounced fish flavor and a salty "bite."
INGREDIENTS: Anchovies, Salt, Olive Oil, Acetic Acid.