Ariston Savory & Spice Olive Oil — 250 ml

Greek extra virgin olive oil infused with heat and spice rather than herbs. These are the two bottles you reach for when the dish needs a lift at the end rather than seasoning at the start.

Choose your infusion

• Roasted Chili — red pepper infused through the oil; warm rather than aggressive. Over pizza, pasta, eggs, grilled vegetables, or anywhere you'd use chilli oil.
• Curry — unusual in an olive oil and genuinely good. Over roast cauliflower, lentils, rice and flatbreads, or whisked into a dressing.

How to use them

• Finishing — a drizzle at the table, not heat in the pan
• Dipping — chilli oil with good bread needs nothing else
• Dressings — curry oil with lemon makes an instant vinaigrette
• Eggs and avocado toast — the chilli one earns its keep at breakfast

The details

• Size: 250 ml bottle
• Greek extra virgin olive oil base
• Imported and bottled by Ariston Specialties, Bloomfield, Connecticut
• Store away from light and heat