Ariston White Balsamic Vinegar

Balsamic that doesn't stain. Light in colour and milder than the dark kind, so you get the sweet-sour balance without turning a pale dish muddy brown — which is the whole reason professional kitchens keep a bottle.

More discreet than traditional balsamic and more elegant on the plate. If you have ever ruined the look of a burrata salad, this is the fix.

How to use it

• Pale dishes — burrata, mozzarella, white fish, chicken, potato salad
• Light vinaigrettes — where dark balsamic would dominate
• Fruit — over peaches, melon and berries without discolouring them
• Deglazing — pan sauces that need acidity but not colour

Two sizes

• 250 ml — the standard bottle
• 500 ml — for regular use, and better value per ml

The details

• Sizes: 250 ml and 500 ml
• Italian white grape must
• Imported by Ariston Specialties, Bloomfield, Connecticut