Bigelow Black Teas come in eleven flavors, from the family's original Constant Comment to Earl Grey, Darjeeling and a run of vanilla and fruit blends. Every one starts with black tea; what changes is what goes in with it.
Constant Comment is the recipe the company is proudest of: black tea, orange rind and sweet spice, still blended only by members of the Bigelow family. For the Earl Grey, the bergamot oil comes from the same garden in Calabria, Italy, every year. Darjeeling is grown in the Darjeeling region of India, in the Himalayan foothills, while English Breakfast and English Teatime use tea from high-elevation gardens. Try the vanilla blends with a splash of milk and a little sweetener.
The tea comes sealed in foil pouches.
Vanilla Chai: black tea with vanilla and chai spices
Cinnamon Stick: black tea blended with cinnamon
Constant Comment: black tea, orange rind and sweet spice
Darjeeling: black tea from the Darjeeling region of India
Earl Grey: black tea with bergamot oil from Calabria, Italy
English Breakfast: bold black tea from high-elevation gardens
English Teatime: full-bodied, mountain-grown black tea
French Vanilla: black tea with vanilla
Lemon Lift: black tea with lemon and spices
Raspberry Royale: black tea with raspberry flavor
Vanilla Caramel: black tea with caramel and vanilla
