Bookbinders Sauces are sold here in three varieties: cocktail sauce, spicy sriracha sauce and tartar sauce.
Cocktail Sauce: tomato paste mixed with Bookbinders' own fresh ground horseradish for a smooth, tangy taste. Traditionally served with shrimp, crab, oysters and fried seafood.
Spicy Sriracha Sauce: a Thai-inspired sauce made from sun-ripened chilies and garlic in a rich, creamy dressing, used to spice up a variety of meals.
Tartar Sauce: a thick condiment made with fresh ground horseradish and seasonings, served with fish and chips, crab cakes and grilled or baked fish.
