Brown Bread with Raisins

B&M Brown Bread with Raisins is a brown bread made with whole wheat flour, whole grain rye flour, molasses and raisins.

B&M began in 1867, when George Burnham started a food canning business; Charles Morrill joined him and the company became Burnham & Morrill. Since 1913 it has been on Casco Bay in Portland, Maine, at an address the city named "One Bean Pot Circle" in 1965.

• Brand: B&M
• Ingredients: whole wheat flour, water, molasses, dextrose, whole grain rye flour, raisins, whey, degerminated yellow corn meal, baking soda, buttermilk, salt, corn oil
• Allergens: contains wheat and milk (whey, buttermilk)
• Made in: Portland, Maine