Chocolate Chip Walnut Cookie is crispy on the outside with a satisfyingly thick and gooey center. Every bite is packed with semi-sweet chocolate chips and chunks of walnuts.
* Cookies may be stored in an airtight container for at least one week.
* For optimal freshness and flavor, we recommend freezing any cookies you don’t plan to eat immediately.
* When ready to eat, simply heat your cookies in a 350℉ oven for 5-10 minutes until warm and gooey.
INGREDIENTS: Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid) Semi-sweet Chocolate Chips (Sugar, Chocolate, Cocoa Butter, Milk Fat, Soy Lecithin, Natural Flavor, Milk), Butter (Cream, Natural Flavor), Sugar, Light Brown Sugar, Walnuts, Eggs, Kosher Salt, Baking Powder.