Chocolate Chip Walnut Cookies

Levain Bakery Chocolate Chip Walnut Cookies are thick cookies with a crisp outside and a gooey center, packed with semi-sweet chocolate chips and chunks of walnut.

Keep the cookies in an airtight container for at least a week, or freeze any you won't eat right away. To serve, warm them in a 350°F oven for 5 to 10 minutes until gooey.

• Brand: Levain Bakery
• Flavor: chocolate chip walnut
• Ingredients: unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), semi-sweet chocolate chips (sugar, chocolate, cocoa butter, milk fat, soy lecithin, natural flavor, milk), butter (cream, natural flavor), sugar, light brown sugar, walnuts, eggs, kosher salt, baking powder
• Storage: airtight container for at least one week; freeze for longer