Chocolate Mousse Cake

Marie Morin Chocolate Mousse Cake is made with butter, eggs, semi-sweet chocolate and cream. It is high in fat, sugars, saturated fats and cholesterol.

A suggested serving has 140 mg of cholesterol, 0 mg of sodium, 31 g of carbohydrates, 2 g of dietary fiber, 25 g of sugar and 5 g of protein.

• Brand: Marie Morin
• Ingredients: Butter, Egg, Semi-Sweet Chocolate (Unsweetened Chocolate, Sugar, Anhydrous Dextrose, Cocoa Butter, Soy Lecithin, Natural Vanilla Extract), Sugar, Cream (Cream, Milk, Microcrystalline Cellulose, Carrageenan, Cellulose Gum), Enriched Wheat Flour (Wheat Flour, Amylase, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg White, Natural Vanilla Flavor