Chocolate Mousse Cake

The nutritional value of a suggested serving of chocolate mousse cake includes 140 mg of cholesterol, 0 mg of sodium, 31 grams of carbohydrates, 2 grams of dietary fiber, 25 grams of sugar and 5 grams of proteins.

This product is high in fat, sugars, saturated fats and cholesterol.

INGREDIENTS: Butter, Egg, Semi-Sweet Chocolate (Unsweetened Chocolate, Sugar, Anhydrous Dextrose, Cocoa Butter, Soy Lecithin, Natural Vanilla Extract), Sugar, Cream (Cream, Milk, Microcrystalline Cellulose, Carrageenan, Cellulose Gum), Enriched Wheat Flour (Wheat Flour, Amylase, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg White, Natural Vanilla Flavor.