Angkor Chrouk Metae is a Cambodian chili paste, similar to sambal but with more emphasis on the chili itself. Chrouk Metae means fermented chili in Cambodia, and this one is the Angkor chef's family recipe, made without fish sauce and vegan.
The paste has no oil and a deep red color, with a balance of heat and flavor. It is traditionally served as a spicy condiment with grilled or pan-fried meats and with noodle dishes, and it also works for spicing dishes from other cuisines.
Brand: Angkor Cambodian Food
Ingredients: red pepper, water, shio koji (rice, water, salt, ethyl alcohol to preserve freshness), vinegar, chile peppers, sea salt, cane sugar, dried garlic
