Classic Breads

Brooklyn, San Francisco, Chicago – now you can get classic deli-style bagels you love wherever you are. Enjoy Canyon Bakehouse® gluten-free Deli White Bagels toasted and topped with cream cheese or build an egg and cheese sandwich! Certified Gluten-Free, these bagels are also free from dairy, nuts, and soy and made using 100% whole grains.

Ancient Grain bread is made with ancient, whole grains including sorghum, millet, amaranth, and teff. Baked with subtle sweetness, this bread is a delicious canvas for any sandwich creation! Certified Gluten-Free, Ancient Grain is also free from dairy, nuts, and soy and made using 100% whole grains.

Country White gluten-free bread is perfect for sky-high sandwiches, breakfast toast, or melty-grilled cheese. However you enjoy it, simplicity never tasted so good! Certified Gluten-Free, Country White bread is also free from dairy, nuts, and soy and made using 100% whole grains.

Hawaiian Sweet bread will have you saying ‘Aloha’ to delicious French toast, BBQ sandwiches, or straight from the bag – there’s no wrong way to enjoy it! Certified Gluten-Free, this bread is also free from dairy, nuts, and soy and made using 100% whole grains.