Canyon Bakehouse Classic Breads are certified gluten-free breads and bagels made with 100% whole grains and free from dairy, nuts and soy. Choose Country White, Ancient Grain or Hawaiian Sweet bread, or Deli White Bagels.
Country White is a simple white loaf for tall sandwiches, breakfast toast and grilled cheese. Ancient Grain is baked with sorghum, millet, amaranth and teff and has a subtle sweetness. Hawaiian Sweet makes good French toast and BBQ sandwiches, and is fine eaten straight from the bag. The Deli White Bagels are classic deli-style bagels to toast and spread with cream cheese, or to build into an egg and cheese sandwich.
Brand: Canyon Bakehouse
Varieties: Country White, Ancient Grain, Hawaiian Sweet, Deli White Bagels
Certified Gluten-Free
Free from: dairy, nuts, soy
Grains: 100% whole grains; Ancient Grain includes sorghum, millet, amaranth and teff
