Yellowbird Classic Hot Sauces come in five varieties, from the milder Jalapeño to the smokier Ghost Pepper. Pick the one that fits your heat tolerance and what is on the plate.
Jalapeño: made with vine-ripened red peppers, carrots, onions and garlic. Rich and savory, and the entry-level heat. Try it on scrambled eggs, Bloody Marys and hash browns.
Habanero: made with carrots, garlic and tangerine. Bright and fruity, at an experienced heat level. Try it on fatty fish tacos, chicken wings and mac 'n cheese.
Ghost Pepper: made with tomatoes, carrots and garlic. Smoky and rich, at an experienced heat level. Try it on burgers, chili and sandwiches.
Blue Agave Sriracha: made with vine-ripened red jalapeños, agave nectar and garlic. Spicy and sweet, at a hobbyist heat level. Try it on ramen, pizza and stir fry.
Serrano: made with cucumbers, garlic and lime. Bright and tangy, at a hobbyist heat level. Try it on hash browns, breakfast tacos and salad bowls.
