This rich and creamy, not too sweet caramel is perfect drizzled on ice cream, paired with cheese and stirred into coffee, hot chocolate and tea
goat's milk, pure cane sugar, Vermont Artisan Coffee Cold Brew, baking soda
Proudly made in Vermont and handcrafted in small batches with local goat milk
Also known as cajeta (and similar to the South American cow's milk version, dulce de leche), this traditional Mexican confection is hand-stirred in copper kettles to velvety perfection
