Crème Brûlée

TASTE: These are moderately sweet and not overly flavorful. You must like custard to enjoy these. I’m more of a cake or ice cream girl myself but I do enjoy crème brûlée occasionally at restaurants. Is the Marie Morin as good as restaurant crème brûlée? Not quite. Despite the high fat and sugar content, this tasted like a “light” dessert to me. It doesn’t really fill you up like a heavy cake or cookies do.

INGREDIENTS: Cream (Cream, Milk, Microcrystalline Cellulose, Carrageenan, Cellulose Gum), Frozen Sugared Egg Yolk (Egg Yolk, Sugar), Milk, Sugar, Caramelized Sugar Pouch (Sugar, Glucose Syrup), Natural Vanilla Flavor, Vegetable Canola Oil, Tapioca Starch, Carrageenan.