Cuban Black Beans

A Dozen Cousins Cuban Black Beans are black beans cooked in a sofrito of onion, garlic, bell peppers and avocado oil, then seasoned with a blend of spices. In Cuba, Frijoles Negros are often eaten several times a day.

Serve them beside rice, spoon them onto tacos, or add them to a salad as extra protein. A Dozen Cousins slow simmers its recipes with real ingredients and seasons them according to traditional recipes.

• Brand: A Dozen Cousins
• Ingredients: Water, Black Beans, Onions, Dried Green Bell Peppers, Apple Cider Vinegar, Avocado Oil, Tomato Paste, Sea Salt, Spices, Garlic