Dave grew up in the Chicago area, and often hung around the kitchen when his mom cooked. His love for food led him to experimenting and creating lots of recipes. We’re happy he shared this meaty one, and hope you like the added kick of green pepper. All he requests is that you root for the Cubs.
INGREDIENTS: Vine-ripened California tomatoes (tomatoes, tomato juice, citric acid), water, tomatoes, pork sausage (pork, water, salt, fennel, pepper, paprika), ground beef, onion, green bell pepper, cabernet wine, olive oil, sugar, salt, dehydrated garlic, citric acid, spices, dehydrated onion, rosemary.