* Green Enchilada Sauce
As the age-old adage goes, “the best things in life are green.” Or—even if that’s not how it goes—this bright and tangy Green Enchilada Sauce makes a strong case for our alternative interpretation. It’s made from whole vegetables like roasted tomatillos, onions, and jalapeños. Use this sauce to: give your enchiladas a zesty-bite; bring some delight to your next crockpot potluck; or bake some green goodness into breakfast chilaquiles.
INGREDIENTS: Tomatillos, Green Bell Peppers, Onions, Water, Jalapeños, Apple Cider Vinegar, Garlic, Avocado Oil, Dates, Sea Salt, Chia Seed, Flaxseed, Black Pepper, Turmeric.
* Red Enchilada Sauce
Since the beginning of time, humankind has been trying to bottle-up love (or, at least since 1964—remember “Love Potion Number 9,” anyone?). While we’re not here to make love potions, this Red Enchilada Sauce is sure doing the trick because we’re head over heels in love with it! Made withtomatoes, chili spice, and dates, we hope this nostalgic and hearty sauce puts the “love” into your enchila-loves. (Let us know how you like it and maybe we can retable the possibility of naming it “Love Potion Number Siete.”)
INGREDIENTS: Tomatoes, Water, Apple Cider Vinegar, Chile Powder, Avocado Oil, Sea Salt, Dates, Chia Seed, Flaxseed, Porcini Powder, Onion Powder, Garlic Powder, Cumin, Black Pepper, Oregano Powder.