Oliver Pluff & Co. English Breakfast is a black tea blend of Indian Assam, Sri Lankan Ceylon and Kenyan teas. It is malty and robust, with floral undertones, and it is sealed in the company's matte black Signature Tea Tin.
Accounts of English Breakfast go back to the 1800s, and it picked up the English name after Queen Victoria tried it at Balmoral. Drink it black or with a splash of milk, with a hearty breakfast or as an afternoon pick-me-up. It is gently caffeinated.
Oliver Pluff & Company is veteran owned and describes itself as a Southern Living Award winning tea maker, hand-packing historic teas, coffee, spiced drinks and cacao into artisan tins.
