Bob's Red Mill Peeled Fava Beans are shelled fava beans that have been naturally blanched to remove the tough outer skin. Fava beans have an earthy flavor and turn up in many Italian dishes.
Doing this at home means shelling the pods, boiling the fresh beans and plunging them into ice water before drying, so these save that work. Once cooked, use them in soups, salads and dips, or toss them with olive oil, lemon juice and garlic for an easy side.
