Al Dente Fettuccine Pasta comes in four flavors: Basil, Egg, Garlic Parsley and Spinach. The Egg and Garlic Parsley fettuccine cook in 3 minutes.
Egg Fettuccine is known for its tender but firm texture, and it suits chicken soup, fettuccine Alfredo, or a simple bowl with fresh tomatoes, olive oil and Parmesan. Basil Fettuccine needs little more than olive oil and Parmesan, though vegetables such as arugula, tomatoes or broccoli go well with it.
In the Garlic Parsley, the garlic stays in the background rather than taking over, so it fits most recipes. Spinach Fettuccine is made with chopped spinach and is an easy way to get kids to eat something green.
