Andy's Fish Breading is a seasoned breading for fish and seafood in three styles: Cajun, Red and Yellow. Use it on fish or shrimp that you bake, broil or fry.
Red, seasoned with Hungarian paprika, has a peppery bite and a golden color but no real heat. Cajun starts from the same kind of cornmeal base and adds a blend of spices with some Southern heat, in the style New Orleans cooking is known for. Yellow is the plain one of the three, letting the natural flavor of the fish or shrimp come through.
Brand: Andy's Seasoning
Styles: Cajun (with some heat), Red (Hungarian paprika, not hot), Yellow
