Gluten Free Gnocchi

Alessi Gluten Free Gnocchi cook in minutes and go with tomato sauce or pesto.

Gnocchi, Italian for "lumps," are believed to be the first type of pasta Italians ate. Bits of flour-and-water dough were pinched off, shaped with the tines of a fork and dropped into boiling water, and the small dumplings cooked quickly and held sauce well. Once the potato arrived from the New World, Italians swapped wheat flour for potato flour, which made an even lighter, more delicate gnocchi.

• Brand: Alessi
• Diet: gluten-free