Gluten Free Pizza Crust Mix

Seasoned with the right touch of Italian herbs and spices, this gluten-free mix makes the perfect pizza crust. You can also use it for calzones, sandwich buns, crackers and much more!

INGREDIENTS: Manioc (tapioca) flour, modified manioc starch (100% manioc), iodine-free sea salt, oregano, onion, garlic.