FAT TOAD FARM VERMONT MAPLE GOAT’S MILK CARAMEL SAUCE – A gourmet, rich and creamy, not too sweet, caramel topping with no aftertaste. Includes one 8 ounce jar.
ALL NATURAL – Made from 4 simple ingredients: goat’s milk, pure cane sugar, Cold Hollow Pure Vermont Maple Syrup and baking soda. No preservatives. No corn syrup.
TRADITIONAL CONFECTION WITH A VERMONT TWIST – This delicious Mexican caramel, or cajeta, is similar to the South American cow’s milk version, dulce de leche with a touch of Maple flavoring.
FARM TO TABLE – Proudly made in Vermont in small batches with local goat milk. Each batch is hand-stirred in copper kettles to velvety perfection. Makes a perfect foodie gift or stocking stuffer.
