Golden Egg Pappardelle Noodles

Al Dente Golden Egg Pappardelle is the widest noodle the company makes. It is an egg pasta made from durum wheat semolina, eggs and water, and it cooks in 3 minutes. Serve it with ragu, stew or a chunky vegetable sauce. The name comes from the Italian verb pappare, which means to gobble.

• Brand: Al Dente
• Ingredients: durum wheat semolina, eggs, water
• Allergens: contains wheat and egg
• Cook time: 3 minutes