Imported Italian Cooking Olive Oil

Colavita Imported Italian Cooking Olive Oil is an olive oil for baking and everyday cooking, with a subtle olive flavor and a light body.

It can stand in for butter in baking to keep baked goods moist. It has a smoke point of 428 F and contains no cholesterol or carbohydrates.

• Brand: Colavita
• Type: olive oil for cooking and baking
• Smoke point: 428 F
• Cholesterol free, carbohydrate free
• Origin: Italy (imported)