The inspiration for this sauce came from a recipe submitted by someone who preferred to remain incognito. So while her name and likeness are not on the label, we’re happy to be able to share this delicious blend of California Cabernet, mushrooms and real butter. Sauce up!
INGREDIENTS: Vine-ripened California tomatoes (tomatoes, tomato juice, citric acid), water, mushroom, onion, cabernet wine, olive oil, butter (pasteurized cream, salt), sugar, salt, dehydrated garlic, spices.
Contains: Milk